![]() ![]() This specialty from North Portland restaurant Eem is a mash-up of Thai-inspired Texas BBQ and tropical cocktail flavors. Read more White Curry Brisket With Burnt Ends The shop now has two locations: the original in Old Town and a newer one in Northeast Portland. As the ultimate sinful indulgence, it earned a big nod from the late Anthony Bourdain and inspired an eponymous ale from Oregon brewery Rogue. But the doughnut that launched a thousand bacon-themed spinoffs - the Bacon Maple Bar - celebrates the same happy marriage of pork and syrup found on the breakfast plate. Bacon Maple BarĪ staple in the Portland dining scene, Voodoo Doughnut has been serving outrageous creations 24 hours a day for nearly a decade: Toppings have ranged from Cap’n Crunch cereal to a NyQuil glaze (an option quickly quashed by health officials). Owner Nong Poonsukwattana has since expanded to brick and mortar locations in Southeast and Southwest Portland and has added even more Thai food specialties to her menus. At the eponymous Nong’s Khao Man Gai, succulent poached chicken and rice come wrapped in butcher paper, along with a soybean sauce infused with concentrated garlic, ginger and Thai chili heat, and simple, brothy soup. One of Portland’s favorites started out selling just one signature dish: khao man gai, a Thai street-food staple that’s as simple as it is delicious. Also available at Portland Farmers Market at PSU on Saturdays. ![]() Dubbed a “hangover cure” by Esquire, this one’s worth the sometimes lengthy wait at the original Alberta location, Lloyd, Southeast Division or NW 23rd. The pièce de résistance: a towering sandwich stacked high with buttermilk-fried chicken, a fried egg, cheddar, bacon and sausage gravy. The Reggie Deluxeįrom its humble farmers’ market beginnings to a full-blown biscuit empire, Pine State Biscuits has garnered a serious reputation for hefty North Carolina-style butter biscuits and creative fillings. For restaurants with a view, use this guide, and you can find a list of the top African restaurants here. If you’re looking to brunch ( brunch is big in Portland) though it’s likely you’ll find a line or a waitlist, but the food and experience are worth it. Our Portland for Foodies article lists some of the meals and bites around town that have garnered great reviews. Start your search for the top spots with certain criteria in mind. Pine State's Belmont closure announcement noted that "unfortunately, there will be some down time without a SE location." Pine State's Alberta location remains open and will extend its late-night hours beginning April 4.That’s a tough one! Portland is a food city with a ton of great dining options. No official timeline for opening yet - the newsletter notes that "construction will resume shortly" for the Jimmy's Tire space. (In the Tire Building proper - future home to Pine State - 10 units will be built, with two of the tenants sharing an outdoor space and patio.) According to the announcement, Jimmy's Tire and Jimmy's Annex will soon be converted into a multi-use space, with a "shop-lined interior corridor" connecting 11th and 12th Avenues. Pine State Biscuits' new home in southeast has been revealed, thanks to a Ford District newsletter: Looks like Pine State co-owners Walt Alexander, Kevin Atchley, and Brian Snyder will lease a space in the soon-to-be-remodeled Jimmy's Tire Building on SE Division, between 11th and 12th Avenues.
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